Corporate

CORPORATE CATERING IS OUR SPECIALTY

Do you have a meeting, corporate event or holiday party you need to plan but do not know where to start? Let Celebrate! Catering take care of the corporate event catering and planning for you. We can also coordinate an entire themed corporate event including food, staff, bar service, and equipment rentals. No matter how large or small, Celebrate! Catering will work out all of your corporate event catering details so your event is a success.  We are happy to accommodate any specific dietary needs or requests.

Please take a moment to look at our menus below!

Box Lunches

Box Lunches

12.95 per Box Lunch
Box Lunches include: Fresh Fruit Salad, Dessert, Bottled Water, Chips or Roll/Butter
Gluten Free options are available for an additional 1.50
V – Vegetarian


Chinese Chicken Salad

Chicken, Celery, Green Onions, Mandarin Oranges, Sliced Almonds, Crispy Noodles, Romaine Lettuce with Toasted Sesame Dressing

Vegetarian Spinach Salad – V

Spinach, Fresh Berries, Candied Walnuts, Dried Cranberries, Crumbled Feta with Raspberry Vinaigrette

Chicken Caesar Salad

Grilled Chicken, Parmesan Cheese, Croutons, Romaine Lettuce with Caesar Dressing

Chef Salad

Roasted Turkey, Ham, Cheddar Cheese, Tomatoes, Hard-Boiled Eggs, Romaine Lettuce with Ranch Dressing

Cobb Salad

Chicken, Blue Cheese, Bacon, Eggs, Tomatoes, Romaine Lettuce with Blue Cheese Dressing

Greek Salad – V

Tomatoes, Cucumbers, Black Olives, Red Onions, Feta, Romaine Lettuce with Balsamic Dressing

Chop Salad – V

Add Grilled Chicken ~ 2.50
Cucumber, Radishes, Garbanzo Beans, Celery, Peas, Sliced Almonds, Feta, Romaine Lettuce with Balsamic Vinaigrette

Spinach Salad

Add Grilled Chicken ~ 2.50
Bacon, Eggs, Sliced Mushrooms, Red Onions, Romaine Lettuce with Honey Mustard Dressing


Roast Beef Sandwich

Roasted Beef, Cheddar Cheese, Lettuce, Tomato with Mustard and Mayo on Sourdough Bread

Italian Sub Sandwich

Ham, Pepperoni, Salami, Provolone, Tomato, Lettuce, Pepperoncini with Mustard and Mayo on a Rustic Roll

Turkey and Havarti Sandwich

Roasted Turkey, Havarti, Lettuce, Tomato with Mustard and Mayo on Wheat Bread

Ham and Swiss Sandwich

Ham, Swiss, Lettuce, Tomato, Mustard and Mayo on Rye Bread

Fresh Veggie Sandwich – V

Seasonal Fresh Vegetables, Hummus, Provolone on Multi-Grain Bread

Turkey and Cranberry Sandwich

Roasted Turkey, Cream Cheese, Cranberry Spread, Lettuce, Tomato on Multi-Grain Bread

Grilled Chicken Sandwich

Grilled Chicken Breast, Lettuce, Tomato, Provolone with Pesto Mayo on a Rustic Rolls

Chicken Salad Croissant

Diced Chicken, Dried Cranberries, Sliced Almonds, Tarragon and Mayo on a Croissant

BBQ Chicken Sandwich

Grilled Chicken, Tomato, Red Onion, Cheddar Cheese, Lettuce, BBQ Sauce on a Rustic Roll

Tomato, Basil and Mozzarella Sandwich – V

Sliced Tomato, Whole Basil Leaves, Fresh Mozzarella, Olive Oil and Balsamic on a Rustic Roll

Turkey Florentine Sandwich

Roasted Turkey, Havarti, Spinach Leaves, Roasted Red Peppers with Pesto Mayo on a Rustic Roll


Thai Chicken Wrap

Chicken, Cucumber, Carrots, Cabbage Slaw, Scallions, Sliced Almonds, Crispy Noodles with Spicy Peanut Sauce

Mediterranean Wrap – V

Feta, Hummus, Tomato, Black Olives, Cucumber, Onion and Romaine Lettuce with Red Wine Vinaigrette

Chicken BLT Wrap

Chicken, Bacon, Tomato, Cheddar Cheese, and Romaine Lettuce with Ranch Dressing


Breakfast

Breakfast

Paper Plates, Plastic Forks, Knives, Napkins and Hot Coffee Cups are included with Breakfast


Breakfast Sandwich

9.25 per person
Breakfast Croissant Sandwich with Ham, Egg and Cheese
Fresh Fruit Salad
Freshly Brewed Coffee served with Cream and Sugar


Continental Breakfast

10.95 per person
An Assortment of Mini Pastries, Muffins, and Croissants served with Jam and Butter
Seasonal Fresh Fruit Display
An Assortment of Fruit Juices and Bottled Waters
Freshly Brewed Coffee served with Cream and Sugar


Breakfast Burrito

10.50 per person
Scrambled Eggs, O’Brien Potatoes, Sausage, and Monterey Jack Cheese
Fresh Fruit Salad
An Assortment of Fresh Fruit Juices and Bottled Waters
Freshly Brewed Coffee served with Cream and Sugar


All American Breakfast

13.95 per person
Choice of One: Scrambled Eggs, Strata or Frittata
An Assortment of Mini Muffins, Pastries and Croissant
served with Jam and Butter
Sausage Patties and Sliced Bacon
Country Potatoes
Fresh Fruit Display
An Assortment of Fruit Juices and Bottled Water
Freshly Brewed Coffee served with Cream and Sugar


Tex Mex Egg Bake

12.25 per person
Sausage, Hash Browns, Green Chili, Colby Jack Cheese
Fresh Fruit Display
Mini Muffins, Pastries and Croissants with Jam and Butter
Freshly Brewed Coffee served with Cream and Sugar


Additional Breakfast Items

Hard Boiled Eggs – 1.50
An Assortment of Yogurts – 1.75
Yogurt, Fruit and Granola Parfaits – 3.25
Baked French Toast and Maple Syrup – 4.25

Buffet Lunches

Buffet Lunches

All Buffet Lunches are $15.95 per person
Flank Steak – $17.25 and Salmon – $18.95

An Assortment of Sodas and Bottled Waters
Choice of Dessert – Brownies, Cookies, Bundt Cake or Country Dessert Platter
Paper Plates, Plastic Forks, Knives and Napkins
~ included with Lunch ~


Build Your Own Sandwich

Ham, Roasted Turkey and Roast Beef with an Assortment of Breads
Havarti, Swiss, Cheddar, Lettuce, Tomato, Sliced Cucumber, Pepperoncini with Mustard and Mayo
Pesto Cheese Tortellini Salad with Red Roasted Peppers
Fresh Fruit Display
Chips


An Assortment of Pinwheel Sandwiches

Roast Beef with Horseradish Cream Cheese, Tomatoes and Mixed Greens
Roasted Turkey with Cream Cheese, Red Onions, Tomatoes and Mixed Greens
Hummus with Feta Cream Cheese, Roasted Red Peppers, Cucumbers and Fresh Spinach
Tossed Green Salad with Tomatoes, Cucumber, Shredded Carrots served with Balsamic Vinaigrette
Fresh Fruit Display


Trio of Salads

Ham, Turkey, Cheddar Cheese, Tomato, Hard-Boiled Egg on a Bed of Lettuce served with Ranch and Italian Dressings
Orzo Salad with Fresh Vegetables, Feta Cheese and Balsamic Dressing
Fresh Fruit Salad
Rustic Breads and Butter


Taco Bar

Add Beans – 1.00 per person, Shrimp – 2.00 per person
Seasoned Chicken
Seasoned Ground Beef
Mexican Rice
Shredded Lettuce, Tomatoes and Cheddar Cheese, Salsa, Guacamole and Sour Cream
Soft Flour and Crispy Corn Tortillas
Fresh Fruit Display


Chicken Piccata

Chicken Breast in a Lemon Caper Sauce
Rice Pilaf
Mixed Greens, Cucumbers, Tomatoes with Balsamic Dressing
Fresh Fruit Display
Rustic Breads and Butter


Hamburgers

Hamburgers, Cheeseburgers and Veggie Burgers
Buns, Cheese, Lettuce, Tomato and Pickles, Mustard, Mayo and Ketchup
Creamy Cole Slaw
Baked Beans
Chips


Chicken Alfredo

Penne Pasta with Chicken in an Alfredo Sauce
Caesar Salad, Croutons, Parmesan and Caesar Dressing
Fresh Fruit Display
Garlic Herb Focaccia Bread


Baked Angel Hair Pasta

Angel Hair Pasta with Italian Sausage, Peppers, Mushrooms, Marinara Sauce and Cheese (Vegetarian Available)
Romaine Lettuce, Cucumbers, Tomatoes, Carrots, Green Onion with Italian Dressing
Fresh Fruit Display
Rustic Rolls and Butter


Chicken Enchiladas

Chicken Enchiladas served with Red and Green Chili Sauce
Green Chili Mexican Rice
Fiesta Salad with Black Beans, Corn, Green Onions, Tomatoes with Salsa Ranch Dressing
Fresh Fruit Display
Guacamole, Chips, Sour Cream and Salsa


Lasagna

(Minimum Order 12)
Traditional Lasagna (Vegetarian Available)
Caesar Salad, Croutons, Parmesan and Caesar Dressing
Fresh Fruit Display
Garlic Herb Focaccia Bread


Baked Potato Bar

Add Chili – 1.00 per person
Baked Potatoes served with Steamed Broccoli, Bacon Bits
Cheddar Cheese, Sour Cream, Chives and Butter
Romaine Lettuce, Carrots, Tomatoes, Cucumbers with Ranch and Italian Dressings
Fresh Fruit Display


Thai Chicken Curry

Chicken Curry
Basmati Rice
Spinach Salad with Mandarin Oranges, Sliced Almonds
served with Toasted Sesame Dressing
Fresh Fruit Salad


Italian Stuffed Bread Braids

Freshly Baked Bread stuffed with Turkey, Ham, Ricotta, Basil Pesto, Mozzarella and Olives
Chop Salad, Lettuce, Cucumber, Radishes, Garbanzo Beans, Celery, Peas, Sliced Almonds with Balsamic Dressing
Fresh Fruit Display

Vegetarian Option is Also Available


Flank Steak – 17.25

Marinated Flank Steak with a Creamy Tarragon Sauce
Herb Roasted Red Potatoes
Chef’s Choice Seasonal Vegetable
Garden Fresh Salad with Ranch and Italian Dressing


Salmon – 18.95

Maple Mustard Filet of Salmon
Almond Rice Pilaf
Roasted Seasonal Mixed Vegetables
Mixed Greens, Cucumbers, Grape Tomatoes, Carrots served with Balsamic Dressing
Sliced Rustic Breads and Butter


Appetizers

Appetizers

Celebrate! Catering can customize your menu for any occasion. Below are samples menus of our appetizer selections.


A Celebration of Flavors

Prawns served with a Spicy Cocktail Sauce – 3pp
Teriyaki Beef Skewers served with a Ginger Soy Sauce – 2pp
Seasonal Fresh Fruit Display
Curried Brie served with a Mango Chutney, Cashews and Crackers
Spinach Dip with an assortment of Vegetables and Sliced Baguettes
Italian Sausage Stuffed Mushrooms- 2pp
17.25 per person


Celebrate Sampler

Italian Stuffed Bread Braids
Meatballs in a Fresh Marinara Sauce – 5pp
Caprese Skewers – 2pp
Goat Cheese Olive Tapenade Crostini – 2pp
Fresh Fruit Display
Prosciutto, Sage and Parmesan Stuffed Mushrooms – 2pp
16.75 per person


Celebrate Delight

Chicken Skewers served with an Aioli Sauce – 3pp
Mediterranean Fillet of Salmon served with Crackers
Gorgonzola Hazelnut Stuffed Mushrooms – 2pp
Seasonal Fresh Vegetables with Herb Ranch Dip
Roast Beef, Feta Spread, Roasted Red Peppers and Scallions Crostini – 2pp
Hot Artichoke Dip served with Pita Triangles
17.95 per person


Fiesta Time

Chicken Empanadas served with Guacamole and Salsa
Roasted Shrimp served with Chipotle Garlic Aioli
Southwest Quinoa Salad
Seven-Layer Dip served with Tortilla Chips
Bacon Wrapped Jalapenos – 2pp
16.95


Create Your Own or Add to Your Appetizers

Mexican Shrimp Cocktail with Avocado served with Chips
Baked Brie with Apricot Preserves and Almonds
Deviled Eggs with Baby Shrimp
Trio of Spreads: Hummus, Bruschetta or Olive Tapenade
Coconut Shrimp with Spicy Apricot Sauce
Layered Mexican Dip with Tortilla Chips
Black Bean and Raspberry Chipotle served with Crackers

Buffet Dinners

Buffet Dinners


A Touch of the Pacific Northwest

Baked Salmon in a Brown Sugar Mustard Rub
Chicken Picatta
Caesar Salad served with Croutons and Parmesan
Garlic Parmesan Mashed Potatoes
Roasted Asparagus
Sliced Rustic Breads and Butter
18.95 per person


Chicken Prosciutto

Prosciutto Parmesan Chicken in a Sage Butter Sauce
Penne Pasta with Roasted Vegetable in a Garlic Cream Sauce
Northwest Mixed Green Salad with Champagne Dressing
Fresh Fruit Display
Dinner Rolls served with Butter
17.25 per person


Tried and True

Garlic Herb Flat Iron Steak
Chicken Marsala
Spinach Salad with Mandarin Oranges, Dried Cranberries and Toasted Almonds served with Balsamic Dressing
Rice Pilaf
Chef’s Choice Seasonal Vegetable
Sliced Rustic Breads and Butter
18.95 per person


A Taste of Italy

Spinach Lasagna Rolls in a Marinara Sauce topped with Creamy Parmesan Bechemel
Romaine with Diced Peppers, Onions and Pepperonicini, Shredded Mozzarella and Sliced Olives with Balsamic Dressing
Roasted Vegetables
Fresh Fruit Display
Garlic Herb Focaccia Bread
16.95 per person

Italian Sausage – Add 2.00 per person

Beverages/Bar Service

Beverages and Bar Service


Beer and Wine Service

In addition to our high quality catering, Celebrate! offers bartending services which include beer, wine, and champagne.  We can recommend wines that will fit perfect with any of our menu selections whether you are serving appetizers, dinner or a dessert bar.  Our services include professional licensed bartenders with experience in large and small events.  We provide set-up and clean-up as well as everything that you need for your bar service giving you one less thing to worry about.   Give us a call at 425.338.1533 or fill out our Request A Quote and we would be happy to provide more information on our charges for bar service.


Cold Beverages

Bottled Water – 1.50
Regular and Diet Sodas – 1.50
Cranberry, Apple or Orange Juice – 1.50
Bottled Iced Tea – 2.00
Bottled Lemonade – 2.00
Sparkling Water – 2.50


Hot Beverages

Regular and Decaf Coffee – 2.00
Hot Tea – 2.00

Charges and Staffing

Charges & Staffing

DEPOSIT: A non-refundable deposit of $500.00 is required to reserve our catering services and to hold the date for the event. 50% of the estimated total is due 30 days before the event with final payment due 7 business days prior to the event.

PAYMENTS: Visa/Mastercard, American Express, Cash, Personal and Business checks are accepted.

FINAL GUARANTEED NUMBER OF GUESTS: Your final guest count is required 7 business days prior to the event. After that point, we would be unable to decrease the guest count and would do our best to accommodate any increases.

EXTRA TIME: If the event lasts longer than the original contracted amount, you will be billed accordingly.

STAFFING CHARGES:

Lead Server: $28.00 per hour
Server: $25.00 per hour, per staff
Bartender $30.00 per hour, per staff

Includes full-service, set up and clean up of all food areas and dishes. Upon the selection of the menu, number of guests, and approximate hours of the function, we will be happy to estimate labor costs.  Please note that billing begins at the time our vehicles are loaded and leave Celebrate! kitchen through clean up and return of equipment to kitchen.

SALES TAX: All charges are subject to Washington Sales Tax. Tax is applied based on the location where the catering services are performed. If significant services are performed at both the caterer and customers location, the correct tax rate is at the location of the customer.

GRATUITY: An 20% service charge will be added to all contracts.

DELIVERY CHARGES: Minimum Order -10.  No delivery charge will be applied for the following areas; Everett, Mill Creek, Edmonds, Lynnwood, Snohomish, Bothell and Mukilteo.  Marysville and Arlington delivery charge is $25.00 and Seattle $50.00.