Charges & Staffing

DEPOSIT: A non-refundable deposit of $500.00 is required to reserve our catering services and to hold the date for the event. 50% of the estimated total is due 30 days before the event with final payment due 7 business days prior to the event.

PAYMENTS: Visa/Mastercard, American Express, Cash, Personal and Business checks are accepted.

FINAL GUARANTEED NUMBER OF GUESTS: Your final guest count is required 7 business days prior to the event. After that point, we would be unable to decrease the guest count and would do our best to accommodate any increases.

EXTRA TIME: If the event lasts longer than the original contracted amount, you will be billed accordingly.


Lead Server: $28.00 per hour
Server: $25.00 per hour, per staff
Bartender $30.00 per hour, per staff

Includes full-service, set up and clean up of all food areas and dishes. Upon the selection of the menu, number of guests, and approximate hours of the function, we will be happy to estimate labor costs.  Please note that billing begins at the time our vehicles are loaded and leave Celebrate! kitchen through clean up and return of equipment to kitchen.

SALES TAX: All charges are subject to Washington Sales Tax. Tax is applied based on the location where the catering services are performed. If significant services are performed at both the caterer and customers location, the correct tax rate is at the location of the customer.

GRATUITY: An 20% service charge will be added to all contracts.

DELIVERY CHARGES: Minimum Order -10.  No delivery charge will be applied for the following areas; Everett, Mill Creek, Edmonds, Lynnwood, Snohomish, Bothell and Mukilteo.  Marysville and Arlington delivery charge is $25.00 and Seattle $50.00.