Buffet Dinners

A Touch of the Pacific Northwest

Baked Salmon in a Brown Sugar Mustard Rub
Chicken Picatta
Caesar Salad served with Croutons and Parmesan
Garlic Parmesan Mashed Potatoes
Roasted Asparagus
Sliced Rustic Breads and Butter
18.95 per person

Chicken Prosciutto

Prosciutto Parmesan Chicken in a Sage Butter Sauce
Penne Pasta with Roasted Vegetable in a Garlic Cream Sauce
Northwest Mixed Green Salad with Champagne Dressing
Fresh Fruit Display
Dinner Rolls served with Butter
17.25 per person

Tried and True

Garlic Herb Flat Iron Steak
Chicken Marsala
Spinach Salad with Mandarin Oranges, Dried Cranberries and Toasted Almonds served with Balsamic Dressing
Rice Pilaf
Chef’s Choice Seasonal Vegetable
Sliced Rustic Breads and Butter
18.95 per person

A Taste of Italy

Spinach Lasagna Rolls in a Marinara Sauce topped with Creamy Parmesan Bechemel
Romaine with Diced Peppers, Onions and Pepperonicini, Shredded Mozzarella and Sliced Olives with Balsamic Dressing
Roasted Vegetables
Fresh Fruit Display
Garlic Herb Focaccia Bread
16.95 per person

Italian Sausage – Add 2.00 per person